Sea Salt Chocolate Chip Cookies

I grew up making chocolate chip cookies with my sisters. We liked consuming them contemporary and heat proper out of the oven. We used the Nestlé Tollhouse recipe and have been very proud of the outcomes. However now we’re older and our cookie recreation has improved. These Sea Salt Chocolate Chip Cookies are so significantly better than the model we made in our childhood. I hope you like them as a lot as we do!

Sea Salt Chocolate Chip Cookies:

OMG, these are some chunky cookies! Superb. This recipe is fairly easy: flour, baking soda, and sea salt combined with eggs, sugar, vanilla bean paste (or extract), and naturally, chocolate chips. For this recipe, I LOVE darkish chocolate. Darkish chocolate and sea salt are magical collectively. However when you like sweeter milk chocolate chips, far be it from me to vary your thoughts. You possibly can even make a mix of the 2 to have a little bit bitter and a little bit candy!

Sea salt:

These cookies are superb as is, however it’s that flaky sea salt that provides you that salty “chunk” that places them excessive! I really like Maldon Flake Sea Salt (I really purchase the large bathtub to save cash)

Do your cookies end up flat? Listed below are some suggestions and troubleshooting!

One of the crucial irritating issues that may occur when baking is for cookies to flatten throughout baking! If this occurs to you, I’ve some suggestions so it would not occur once more!

1. Be certain that the butter is just not too comfortable. It ought to be neglected earlier than baking to return to room temperature, however when you go away it out too lengthy or if your home is scorching, the butter will develop into too comfortable and flatten out when baking. You possibly can simply treatment this by placing the dough within the fridge for half-hour earlier than baking.
2. Verify the expiration dates in your baking soda or baking powder. Expired soda might not make cookies fluffy.
3. Use parchment paper on the baking sheet or use a non-stick baking sheet as an alternative of greasing the cookie sheet.
4. Be certain that your cookie sheet cools fully between batches. I normally rinse mine in chilly water or use two sheets to let one cool whereas the following batch bakes.

Do you like chocolate chip cookies and wish extra recipes?

attempt my Pecan Pecan Cookies with Chocolate Chips and Orange Glaze!

You will want: TO good cookie tray, vanilla paste or extract (I get the fourth) parchment paper and a hand or stand mixer, and Maldon Flake Sea Salt (I really purchase the large bathtub to save cash).

Chunky Chocolate Chip Cookies with a contact of sea salt!

Course:

cookies, dessert

Kitchen:

American

Key phrase:

chocolate chip cookies

Parts: 20 cookies

• 3
  mugs
  all-purpose flour or bread flour
• 1
  teaspoon
  baking soda
• 1/2
  teaspoon
  sea ​​salt or kosher salt (plus extra for sprinkling cookies)
• 3/4
  cup
  brown sugar
• 3/4
  cup
  granulated sugar
• 1
  cup
  butter, room temperature
• 2
  massive eggs
• 1
  teaspoon
  vanilla extract or paste
• 1
  bag
  darkish or milk chocolate chips (I take advantage of Guittard 60% cocoa)

1. Preheat the oven to 375 levels and place the oven rack within the heart place. Place parchment paper on a cooking sheet and put aside.

2. In a big bowl, whisk collectively the flour, baking soda, and salt.

3. Use a mixer to combine the brown sugar, granulated sugar and butter. When easy, add the eggs one after the other, add the vanilla and blend nicely.

4. Add the flour combination a little bit at a time and blend till nicely included. Fold within the chocolate chips by hand.

5. Use an ice cream scoop to scoop the cookie dough onto the baking sheet. These are fairly massive cookies, be sure you go away sufficient house between the cookies. I normally bake three rows of three per batch. Sprinkle the highest of every cookie with sea salt.

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