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Monday, December 23, 2024

Simple Hen Inexperienced Sauce


When you do not have a lot time to organize however nonetheless need a scrumptious do-it-yourself meal, this Simple Hen Inexperienced Salsa is good! Prep takes simply 5 minutes, baking takes 35-40 minutes, a scrumptious and filling dinner with little or no effort.
(This put up accommodates affiliate hyperlinks. I could earn a fee on gross sales, however your worth stays the identical.)

Two bowls of easy chicken salsa verde over ribs and garnished with chopped cilantro

Solely Three Substances:

Prep takes 5 minutes as a result of there are solely three elements on this Simple Inexperienced Hen Salsa: boneless, skinless hen breasts (or thighs), a jar of inexperienced sauce and Monterey Jack cheese.

A blue and white plate with Easy Chicken Salsa Verde served over rice and garnished with herbs

How you can make straightforward hen inexperienced sauce:

  1. Merely minimize the hen breasts in half and place in a baking dish…
  2. Pour inexperienced sauce on high and bake for 25 minutes…
  3. Sprinkle with cheese, elevate the oven temperature and bake for 15 extra minutes. That is all. Really easy! You possibly can serve it as is, over rice, cauliflower rice or quinoa. I like this straightforward meals.

A stupendous straightforward meal!

For thus little effort you will be rewarded large time with tender hen, zingy tomatillo salsa, and gooey melted cheese!

Two bowls of Easy Chicken Salsa Verde on a white marble counter with a green striped kitchen towel in the background

Do you’re keen on hen recipes with a particular contact?

strive my Spicy Lime Hen!

Three chicken thighs garnished with cilantro on top of tomato and avocado salad

what you want: to baking dish and inexperienced sauce

A straightforward meal for busy nights!

Course:

dinner, foremost course

Kitchen:

Mexican

Key phrase:

hen breasts, hen dinner, hen in inexperienced sauce

Parts: 4 parts

Creator: Linda Spiker

  • 3
    boneless, skinless hen breasts (about 1 1/2 kilos) minimize in half
  • 1
    15 ounces
    can or jar of inexperienced sauce
  • 1 1/2
    mugs
    Monterey Jack Cheese
  • contemporary cilantro to brighten (non-obligatory)
  • if serving over a grain, use rice or quinoa.

  1. Preheat the oven to 350 levels and place the oven rack within the middle place.

  2. Minimize hen breasts or thighs in half and place them on the underside of a baking dish in a single layer protecting as a lot of the underside of the dish as attainable. You need the plate to suit snugly across the hen,

  3. Pour salsa verde over the hen, do not depart any naked spots or the hen will dry out.

  4. Bake at 350 for 25 minutes, open oven and sprinkle cheese on high. elevate oven temperature to 425 levels prepare dinner for 15 extra minutes. Take away from oven.

  5. Pour hen and sauce over rice, quinoa or cauliflower rice, garnish with cilantro and serve. Professional tip: use a knife to chop the melted cheese between the hen items so that every hen piece has browned cheese on high!

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