Snowball Cookies | My baking dependancy

Candy, nutty, and coated in powdered sugar, snowball cookies are a vacation favourite! Whether or not you already know them as snow globes, Russian tea muffins, or Mexican wedding ceremony cookies, these candy bites are filled with vacation nostalgia.

I promise that is the final of my christmas cookie recipes this 12 months. However I actually wanted to incorporate this final one, as a result of it is a household favourite round right here.

Should you’re an enormous fan of traditional Christmas cookies like molasses cookies and bitter cream cookies and clothespin cookiesThese snowball cookies are a should.

We made them yearly rising up they usually stay on the prime of my record of favourite cookies. They’re buttery, candy, and completely crumbly. Attempt to cease at only one. I dare you!

My brother’s favourite Christmas cookies

The rationale I’ve made these snowball cookies so many instances is as a result of they’re certainly one of my brother’s all-time favourite cookie recipes. In reality, they’re one of many cookies that arrive on Santa’s plate in our home 12 months after 12 months.

My brother could be the pickiest eater: the one vegetable he eats is broccoli and it must be coated in Cheez Whiz to have the ability to swallow it. He additionally does not like fruit, until the phrase “Roll-Up” comes subsequent.

He even hates chocolate; He’s the rationale I got here up with my cinnamon and brown sugar cookies!

Nonetheless, give him a plate of those snowball cookies and he’ll eat each final sugar-coated crumb.

Snowball cookies are additionally referred to as Russian tea muffins or Mexican wedding ceremony cookies, so you’ll have grown up calling them by a unique title.

Nonetheless, it doesn’t matter what you name them, they’re straightforward to make and undoubtedly make an impression on any plate of cookies. What’s cuter than little snowballs in miniature festive liners? You may even make them lovable. snowman cookies!

How you can make snowball cookies

As cute as these cookies are, they’re very straightforward to make. And between rolling the dough into balls and rolling the baked cookies in powdered sugar, they’re an excellent enjoyable recipe to contain the children or grandkids.

Substances you will want

To make these snowballs you will want:

• 1 cup comfortable unsalted butter
• ½ cup powdered sugar
• 1 teaspoon pure vanilla extract
• 2 1/4 cups all-purpose flour
• 1 cup chopped walnuts
• ¼ teaspoon kosher salt

Fairly quick record for a cookie recipe, proper? I guarantee you: they’re easy however completely scrumptious.

Earlier than beginning, I counsel you overview find out how to measure flour appropriately. It would be best to use this methodology to measure flour and powdered sugar.

Should you neglect to let the butter soften forward of time, don’t be concerned. I’ve a number of ideas for soften butter rapidly that you should use.

Additionally, you will want one other 1/3 cup of powdered sugar to roll the baked cookies. I prefer to sift the powdered sugar for rolling, simply to keep away from little clumps of sugar on the surface of the cookies.

Making these cookies

Make snowball cookie dough by beating butter and 1/2 cup powdered sugar with a mixer till easy and creamy. Add vanilla and blend till mixed.

Add the flour, nuts and salt. Combine till the dough comes collectively.

Now roll the dough into 1 tablespoon or 1.5 tablespoon balls. I like to make use of my medium cookie scoop (1.5 tablespoon) to portion the dough, however you may get extra cookies if you happen to make them smaller.

Place dough balls on a lined baking sheet. Since they will not unfold, you possibly can place them pretty shut collectively.

Bake at 350°F for about quarter-hour. The colour of the cookies shouldn’t be too totally different from earlier than baking; In the event that they’re browned, they’re overbaked!

Let the snowballs cool on the baking sheet till they’re cool sufficient to deal with, then roll them in powdered sugar whereas they’re nonetheless heat. Place on a cooling rack; roll them within the powdered sugar as soon as extra after they’ve completed cooling.

My Prime Ideas for Making Snowball Cookies

Snowball cookies are very easy to make, however listed here are some ideas I’ve discovered to be useful through the years:

• Snowball cookies do not unfold, so you possibly can place them shut collectively on the baking sheet.
• Watch out to not overbake these cookies. The colour can be barely totally different after baking than after they have been uncooked. In the event that they flip a golden shade, they’re in all probability overbaked!
• Roll them twice in powdered sugar: as soon as whereas they’re nonetheless just a little heat and once more after they’ve cooled utterly for that good white coating.
• Should you do not like nuts, you should use walnuts or almonds.
• Snowballs freeze properly! Freeze them in an hermetic container for as much as 1 month.