This spaghetti cake recipe is simple and really versatile! Nice for a busy evening and reheats properly too. It may be made with Italian sausage, floor beef, or floor turkey.
For those who’re a fan of spaghetti-style dishes, you will undoubtedly need to strive our Baked spaghetti recipe. It has great opinions. It’s good for any event and you’ll simply make our Herb Crescent Rolls to accompany any of those recipes.
❤️WHY WE LOVE THIS RECIPE
We love how versatile this recipe is and the flavour is great. You should utilize floor turkey, floor beef, or Italian sausage on this recipe. We additionally used cottage cheese however you need to use ricotta. We like it with sausage however it’s good any approach you make it. You can even use any spaghetti sauce you like.
❓WHAT IS SPAGHETTI CAKE?
Spaghetti pie is a novel dish because it makes use of the pasta mixed with eggs and cheese to make the crust. That is what means that you can minimize the spaghetti into slices. It’s a incredible dish and we put together it in a deep pie plate.
HOW TO FREEZE THIS DISH
For those who plan to freeze this dish, we recommend assembling it in an aluminum pie pan. Then you possibly can take it out of the freezer and put it within the oven. You’ll most likely want so as to add about 40 minutes to the baking time.
🍴OTHER DELICIOUS PASTA RECIPES
STORAGE, WARMING AND SERVING SIZE
We saved this within the fridge, reheated it within the microwave and this recipe makes 6-8 servings.
spaghetti cake
This spaghetti pie will shortly develop into a household favourite. Good for a busy evening, it comes collectively shortly and cuts like a pie!
- 6 ounces spaghetti I used rather less than 1/2 of a 16 ounce field.
- 2 tablespoons butter
- 1/2 cup grated parmesan cheese
- 2 eggs
- 1 cup small cottage cheese I may use ricotta
- 2 tablespoons dried parsley
- 1/2 teaspoon dried basil
- 1 pound delicate italian floor sausage
- 1/2 medium onion chopped
- 14.5 ounce can of diced tomatoes exhausted
- 2 mugs pasta sauce with tomato and basil You should utilize your favourite taste pasta sauce.
- 1 cup grated mozzarella cheese
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Prepare dinner spaghetti in keeping with package deal instructions till it reaches the middle. Take away from warmth and drain. Toss with butter and Parmesan cheese. Add the eggs and proceed stirring.
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Place the spaghetti in a sprayed deep-dish cake pan, spreading it over the underside and partially up the edges. Unfold the cottage cheese over the spaghetti and sprinkle with the parsley and basil.
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Brown sausage and onion in a skillet on prime of the range. Drain if crucial. Add the drained diced tomatoes and pasta sauce and simmer for 10 minutes. Pour the sausage and tomatoes over the cottage cheese.
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Bake in preheated 350 diploma oven for 20 minutes.
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Take away and add 1 cup of shredded mozzarella cheese on prime. Return to oven for five minutes to soften cheese.
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Makes between 6 and eight servings.
You might use floor beef or floor turkey.
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