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Monday, December 23, 2024

Spinach and Apple Salad with Cider and Honey Dressing


Crispy child spinach, blended spring lettuce, tart apples, candy raisins, crunchy almonds, and the very best honey cider salad dressing create a improbable spinach and apple salad.

I made this salad 3 times in a month the primary time I made it. And within the years since, this salad has made frequent appearances in my home.

Spinach and apple salad in a shallow white bowl with napkinSpinach and apple salad in a shallow white bowl with napkin

Apple and Spinach Salad

The honey apple cider dressing is splendidly tangy and candy. The mixture of these flavors with the remainder of this spinach and apple salad instantly made it certainly one of my all-time favorites. salads.

And that claims one thing as a result of this parsley salad with oranges and the apple and walnut salad with cranberries They’re additionally large favorites. There’s something unforgettable in a contemporary fruit-filled salad and thrown in a candy spicy dressing.

Apple Salad

I used to be decided to serve this at my Thanksgiving dinner a couple of years in the past. So, I performed with a number of alternative ways to organize the salad forward of time and hold the apples contemporary.

(Like most individuals I do know, put together as many Thanksgiving dishes as attainable prematurely It retains me happier!)

All the pieces I attempted initially modified the flavour of the salad an excessive amount of. Thankfully, the apple cider vinegar labored and after 36 hours within the fridge, the salad nonetheless had crisp, white, contemporary apple flavored apples.

spinach and apple salad with cider and honey dressingspinach and apple salad with cider and honey dressing

Apple Cider Vinegar Dressing

In a small glass bowl, warmth the honey and vinegar within the microwave. Stir till honey dissolves.

Mix mayonnaise, mustard, onion, parsley and oil within the jug of an electrical blender. Add honey combination and blend till properly mixed.

Chill within the fridge till able to serve.

honey cider dressing in a small jar with whiskhoney cider dressing in a small jar with whisk

Spinach salad recipe

In a frying pan over medium warmth, toast the almonds (or caramelize them in the event you like!) till aromatic and golden. Take away from warmth and let cool.

In a big bowl or plate, mix the spinach, lettuce, raisins, almonds, and apple slices. Sprinkle with parsley.

Frivolously drizzle the salad with about half of the ready dressing simply earlier than serving. Retailer remaining dressing within the fridge.

salad with spring mix, spinach, apples, raisins and almondssalad with spring mix, spinach, apples, raisins and almonds

Make instructions forward

To organize this prematurely: I like to recommend treating the apples to stop them from browning. When you’re slicing, place them straight right into a small bowl crammed with 2 cups of chilly water and ¼ cup of apple cider vinegar.

Soak the sliced ​​apples for about 5 minutes after which drain. Pat dry with a material or paper towels after which retailer in an hermetic container till you’re prepared to organize the salad.

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Parts: 8 parts

Forestall your display from going darkish

Honey Cider Dressing Substances

Dressing directions

  • In a small glass bowl, warmth the honey and vinegar within the microwave. Stir till honey dissolves. Mix mayonnaise, mustard, onion, parsley, oil and salt within the jug of an electrical mixer.

  • Add honey combination and blend till properly mixed. Style the dressing and add salt to style. Chill within the fridge till able to serve.

Salad Directions

  • In a frying pan over medium warmth, toast the almonds (or caramelize them in the event you like!) till aromatic and golden. Take away from warmth and let cool.
  • In a big bowl or plate, mix the spinach, lettuce, raisins, almonds, and apple slices. Sprinkle with parsley.

  • Frivolously drizzle the salad with about half of the ready dressing simply earlier than serving. Retailer remaining dressing within the fridge.

To organize this prematurely: I like to recommend treating the apples to stop them from browning. When you’re slicing, place them straight right into a small bowl crammed with 2 cups of chilly water and ¼ cup of apple cider vinegar. Allow them to soak for about 5 minutes after which drain them. Dry with a material or paper towel.

Energy: 351energy · Carbohydrates: 33gram · Protein: 6gram · Fats: 24gram · Saturated fat: 3gram · Ldl cholesterol: 2mg · Sodium: 76mg · Potassium: 482mg · Fiber: 6gram · Sugar: 11gram · Vitamin A: 1527UI · Vitamin C: 11mg · Calcium: 84mg · Iron: 2mg

{initially posted 11/15/11 – recipe notes and pictures up to date 10/23/24}

Recipe tailored from and with because of Apron Attraction.

fresh salad with spinach, apples, raisins and almonds on a large platefresh salad with spinach, apples, raisins and almonds on a large plate

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