We have taken the traditional cinnamon roll you understand and love and given it a scrumptious strawberry twist! Comfortable, gooey, and full of strawberry taste, these melt-in-your-mouth muffins are a straightforward snack that is certain to impress. One chew and you will marvel why you did not strive it sooner!
You’ll be able to’t go mistaken with strawberries and cream, strawberry cakeor our stunning strawberry and cream star bread.
Why our recipe
- Our well-known cinnamon roll dough transforms into gentle, pillowy strawberry muffins stuffed with fruity goodness.
- Prep choices can help you put together them the day earlier than or freeze them for later comfort.
- A traditional cream cheese frosting that may be made skinny for drizzling or thick as a frosting.
We’re well-known for our home made cinnamon rolls. Now, we’re kicking it up a notch with a fruity twist you may love. say good day to Strawberries and Cream Rolls! These scrumptious treats use the cinnamon roll dough base and are excellent for desserts, brunch, bake gross sales, or any event the place a candy strawberry dessert roll is welcome (spoiler alert: that is just about all over the place! !). I wager you will not be capable of cease at only one!
Ingredient notes
- Heat milk (100-110°F): Attempt to obtain a heat sensation, just like bathtub water. Complete or 2% milk works greatest, though milk options are high quality. Use a thermometer in case you are not sure.
- On the spot dry yeast: There is no such thing as a must activate the moment yeast beforehand. When you solely have lively dry yeast, let it sit for an extra 10 to fifteen minutes.
- Salted Butter: When you solely have unsalted butter, add a pinch of salt. Be certain it’s room temperature and spreadable simply.
- All-purpose flour: If desired, you’ll be able to substitute bread flour.
- Cream cheese: Clean it to keep away from lumps within the frosting.
- Strawberry jam: Any jam works, however one with fruit pulp and seeds provides nice texture.
- Brown sugar: Mild or darkish brown sugar works; Darkish will give it a richer taste.
- Icing sugar: Modify to attain desired frosting consistency. Begin small and add extra to thicken.
Jam vs Jelly
When making strawberry muffins, you’ll be able to select between strawberry jam or strawberry jelly relying on what is obtainable or your private preferences. We personally suggest utilizing strawberry jam with fruit pulp because it provides extra taste and creates a greater total texture for the muffins.
Going by means of the sensation
The dough needs to be gentle, barely sticky and simple to deal with. It ought to barely separate from the edges of the container with out sticking. Including an excessive amount of flour will make the dough robust, leading to more durable muffins. Attempt to get a dough that feels gentle and spongy to the contact. That is the key to completely fluffy cinnamon rolls!
Laminating and chopping
When rolling the dough, be certain that it’s tightly rolled to keep away from air pockets and maintain the filling safe. As soon as rolled, use a pointy knife or unflavored dental floss to make clear, exact cuts.
For the knife technique, Gently reduce the dough with out urgent too onerous to keep away from crushing the rolls.
With dental floss, Slide it below the roll, cross the ends excessive and pull tightly to get an ideal reduce with out flattening the dough.
Advance Preparation Directions
Evening directions
After filling, rolling, chopping, and putting every strawberry roll into the mould, cowl it with plastic wrap and place it within the fridge. The subsequent day, take them out of the fridge. Allow them to sit at room temperature to rise for 45 minutes to 1 hour earlier than baking.
Freezer directions
Roll and reduce the cinnamon rolls and place them a number of inches aside on a baking sheet to freeze individually. As soon as frozen, switch to a resealable plastic freezer bag. When able to bake, place in a evenly greased baking dish and let come to room temperature earlier than baking, about 2 hours.
Storage directions
Retailer cinnamon rolls in an hermetic container at room temperature for 3-4 days.
Refrigerate leftovers in an hermetic container for as much as 5 days. Simply take into account that refrigeration can generally dry them out, so warming them earlier than consuming will assist restore their gentle texture.
Reheat microwave particular person rolls for 15 to twenty seconds, or warmth in a 350°F oven for about 5 to 7 minutes till heated by means of.
