In case you like gentle and chewy vegan oatmeal raisin cookies, that is the recipe for you!
The Greatest Vegan Oatmeal Raisin Cookies
With crispy edges surrounding gentle, chewy facilities, these traditional vegan oatmeal cookies provide the better of each worlds.
They’re filled with heart-healthy oats and cinnamon raisin taste, and it is virtually inconceivable to cease at only one!
The cookies are fully vegan, requiring no eggs, butter or dairy.
In contrast to many different vegan oatmeal raisin cookie recipes, they may also be made with out chia or flax eggs.
Additionally make these Wholesome Chocolate Chip Cookies
Oatmeal raisin cookie elements
That is what you want to make the recipe:
Rolled oats, floor cinnamon, flour, pure vanilla extract, salt, baking soda, sugar, plant butter, water or dairy-free milk, and raisins.
Flour – Spelled flour, oat flour, gluten-free all-purpose flour, or white flour work within the recipe. Entire wheat or pastry flour produces dense, barely chewy cookies.
In case you favor low-carb, flourless cookies, attempt these Coconut Flour Cookies.
Raisins – For a enjoyable twist on taste, substitute the raisins with dried cranberries or diced dried cherries, dates, apricots, figs, or different dried fruit.
Oatmeal – Search for conventional rolled oats, reminiscent of these from Quaker or Bob’s Purple Mill. Scottish oats and Irish oats work equally properly.
Fast oats may be substituted in equal portions for the flakes. Metal lower oats will not be beneficial in these dairy-free oatmeal raisin cookies as a result of the feel will probably be fully totally different.
Sugar – I often use conventional white sugar right here. You possibly can substitute packaged coconut sugar or brown sugar for a softer texture.
Or for oatmeal raisin cookies with no added sugar, substitute xylitol or a monk fruit erythritol mix for the brown sugar or coconut sugar.
I’ve not tried changing the sugar with pure maple or agave syrup, so I can not assure these substitutions.
Vegan butter – Search for a full-fat plant-based unfold. Manufacturers that work properly embody Nation Crock Plant Butter, Earth Steadiness (stick or jar), or Miyoko’s.
Melted coconut oil works as a butter substitute when you favor. Softened almond butter additionally works, though you may want a barely bigger quantity as a result of it incorporates much less liquid than melted butter.
Floor cinnamon – This ingredient is elective for many who love a lightweight cinnamon taste of their oatmeal cookies.
If I embody cinnamon, I additionally wish to drizzle a fundamental powdered sugar glaze on high of the completed recipe to create probably the most scrumptious vegan frosted oatmeal raisin cookies.
Fats-Free Oatmeal Raisin Cookies
Some individuals have requested when you can substitute applesauce, canned pumpkin, or mashed banana for the vegetable butter or coconut oil.
Technically, you’ll be able to. Fats-free cookies may have a fluffy, muffin-like texture.
Some readers could also be completely effective with this, and the low-fat model is a good breakfast cookie.
Of the three, I just like the banana choice one of the best, though I am personally not a fan of fat-free desserts normally.
Step-by-step recipe video
Above, watch the Vegan Oatmeal Raisin Cookie video
Make Vegan Oatmeal Raisin Cookies
Begin by combining the oats, flour, sugar, salt, baking soda, cinnamon, and raisins in a big bowl. Stir very properly.
Add the liquid elements, both with a spoon or in an electrical mixer.
When you get an oatmeal cookie dough texture, you’ll be able to type cookie dough balls straight away or chill the dough within the fridge for chewier cookies. Chilling the dough additionally makes it simpler to form the cookies later.
Place the oatmeal cookie dough balls on a greased cookie sheet. These oatmeal cookies will unfold within the oven as they prepare dinner, so you should definitely go away area between every cookie scoop.
Preheat the oven to 350 levels Fahrenheit. As soon as the oven is preheated, place the cookie sheet on the middle rack and bake for eleven minutes.
Let cool on a rack for not less than ten minutes earlier than dealing with. The eggless oatmeal raisin cookies will harden throughout this time.
Use leftover raisins on this Vegan Carrot Cake
Suggestions for storing cookies
As soon as cooled, retailer the cookies in an hermetic container on the counter for as much as 5 days or refrigerate them for as much as two weeks.
You may as well freeze the cookies for as much as three months in an hermetic container, with parchment paper between every layer of cookies so they do not stick.
In case you like crunchier cookies, retailer them in a glass container. For softer cookies, use a plastic container.
These cookies make nice vacation or vacation presents!
Utilizing gram measurements within the recipe
In case you favor to bake with a meals scale, beneath are the precise measurements to make use of.
Measure 90 grams of flour, 30 grams of fast oats, 100 grams of sugar, 40 grams of raisins, 42 grams of vegan butter and 22 grams of water.
Keep in mind to additionally add salt, baking soda, pure vanilla extract, and elective floor cinnamon.
- 3/4 cup flour (for flourless, attempt these Keto Cookies)
- 1/3 cup oat flakes
- 1/2 teaspoonful baking soda
- 1/4 teaspoonful salt
- 1/2 cup sugar or coconut sugar
- 1/3 cup raisins
- 3 tablespoon vegan butter (or attempt these Wholesome Oatmeal Cookies with out butter)
- 1 1/2 tablespoon water
- 1/4 teaspoonful pure vanilla extract
- elective 1/2 teaspoon floor cinnamon
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To make vegan oatmeal cookies, first mix the dry elements in a big bowl. Stir properly. Soften the vegan butter, then add all of the remaining elements to the bowl. Stir to type a cookie dough texture. Pipe cookie dough balls straight away or chill dough within the fridge when you favor chewier cookies. As soon as you’re able to bake, preheat the oven to 350 levels F. Place the cookie dough balls on a greased baking sheet. Depart area between every cookie as a result of they’ll unfold within the oven. Bake on middle rack for 11 minutes. Let cool earlier than dealing with, throughout which period the cookies will harden. Retailer in an hermetic container for as much as 5 days.See dietary data
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