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Sunday, December 22, 2024

WALNUT BREAD – OLD RECIPE


This Nutmeg Bread is a scrumptious bread to take pleasure in all yr spherical, however we adore it in the course of the Christmas holidays. It’s fantastic with butter and a cup of espresso.

Nutmeg Bread - Old Recipe

This Cinnamon Bread It is certainly one of our hottest recipes, so it is best to strive it too! It is made with cinnamon chips and we adore it.

❤️WHY WE LOVE THIS RECIPE

We’re large followers of nutmeg and walnuts and this bread is a superb mixture of each! It has an exquisite texture and comes collectively rapidly. It is also a present your family and friends will love in the course of the vacation season. If in case you have a brunch to attend, this can be a welcome boost!

🍴KEY INGREDIENTS

On this recipe, after all, nutmeg is the important thing ingredient, however we additionally make it with buttermilk. Lots of people at all times ask if they will use buttermilk substitute and you are able to do that, however it’s going to take away some degree of fats. Buttermilk is excessive in fats, so if you wish to use milk, use entire milk.

EXCHANGES

We love nutmeg and walnuts, however you’ll be able to at all times use walnuts or omit them altogether. You need to use gentle or darkish brown sugar. We use gentle and it’s scrumptious.

Nutmeg Bread - Old RecipeNutmeg Bread - Old Recipe

⭐TIP

We love this bread as is, however you’ll be able to simply add a powdered sugar glaze if you happen to like. It will additionally look good sprinkled with powdered sugar.

Nutmeg Bread

Judy Yeager

This old school nutmeg bread recipe is totally scrumptious. You might add a glaze, however it’s fantastic proper out of the oven.

Preparation time 20 minutes

Cooking time 1 hour

Complete time 1 hour 20 minutes

Course bread

Kitchen american, southern

  • 2 mugs all objective flour
  • 1 teaspoon baking soda
  • 1 1/2 teaspoon floor nutmeg
  • 1 cup brown sugar
  • 1 stick of butter or 8 tablespoons or 1/2 cup smoothed
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1/2 cup chopped nuts walnuts or pecans
  • Whisk the flour, soda and nutmeg in a bowl and put aside. In a separate bowl, beat sugar, butter, eggs and vanilla with a mixer. Mix the flour combination with the egg combination, add the buttermilk and proceed mixing.

  • Add the nuts. Spray a 9 x 5 baking pan with cooking spray. Add bread combination and bake in preheated 350 diploma oven for 1 hour or till middle of bread is cooked. Makes 1 loaf.

You may add a glaze on prime of this bread or sprinkle powdered sugar, but it surely actually does not want the rest.

Key phrase nutmeg bread, previous recipe

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